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A simple and quick recipe for those hectic work days.
In a large bowl, mix together all of the ingredients except the chicken, sesame seeds and 3 tablespoons of the oil. Put the chicken into the bowl and mix to coat it with the marinade. Refrigerate for 2 hours (or longer if you have more time on hand).
When you are ready to prepare it, preheat oven to 250 F/120 C.
Onto a rimmed baking tray, spread the marinated chicken evenly and drizzle the reserved 3 tablespoons of oil over the chicken.
Bake for 20 minutes at 250 F (check on chicken from time to time as every oven heating is different). After 20 minutes, remove the tray from the oven turn over the chicken to other side and bake for another 15-20 minutes at 250 F. Then turn off the oven, take out the baking tray and let the chicken cool for 2 minutes.
Transfer to a serving dish, sprinkle with sesame seeds and serve hot.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!