3 Reviews
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lvenable on 12.19.2010
This has become my new favorite pasta dish. We have made it several times already. I also add a little more pasta. You’re missing out if you skip on the sausage…the sausage and red pepper flakes give it such wonderful flavor! Thanks so much for sharing this!
tntkitchen on 8.10.2010
Excellent recipe and SO, SO easy! I used a little more pasta than it called for (I used about 12 oz) as I wanted to stretch it a little further. My whole family liked it (even my 4 yr. old and 2 yr. old). I wouldn’t change/add anything. Thanks for sharing!
cshanyn on 8.8.2010
I made this tonight and it was a huge hit with the whole family! I used chicken basil sausage and a few different seasonings to meet what I had on hand, but this was a simple, tasty dinner that came together wonderfully. Thanks for the recipe!
5 Comments
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lvenable on 10.25.2010
we’re making this for dinner tomorrow. can’t wait!
nmallon on 9.21.2010
I look forward to making this. We love baked penne and this sounds wonderful!
Twinks on 8.8.2010
Forgot to mention that if you want a more traditional baked pasta you can leave out the mushrooms and sausage and make as directed. They are completely optional!
Amber on 8.4.2010
It looks like we are trading recipes today!
Pasta is one of my all time favorite foods, and it has to have a tomato based sauce to be super great, so I know this will be a keeper! Thanks for the post!
ibmzlorinsc01 on 8.4.2010
way to go twinks. now that s a keeper