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Baked Refried Bean & Chicken Tostadas
Submitted by aslolife on August 16, 2012 in Main Courses, Poultry
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 2 whole Large Tortillas
- 1 Tablespoon Smoked Paprika
- 1 teaspoon Garlic Powder
- ¼ teaspoons Salt
- ¼ teaspoons Pepper
- 2 whole Chicken Thighs
- Olive Oil, For Cooking Chicken
- 1 cup Refried Beans
- ½ cups Monterey Jack Cheese
- 1 cup Lettuce Chopped
- ¼ whole Red Onion, Sliced
- 2 whole Green Onions, Chopped
- 1 whole Small Tomato, Diced
Preparation Instructions
Preheat oven to 450ºF.
Place tortilla in 8-inch round pie pan and bake until crisp, about 15 minutes. Repeat with second tortilla.
While the tortillas bake, combine paprika, garlic powder, salt, and pepper to form a rub for the chicken. Rub the spices on the chicken until completely covered.
Heat oil in a medium frying pan. Cook chicken until done, about 5 minutes per side. Remove from heat and chop.
Remove the tostada shell from the pie pan and place on a baking sheet. Assemble each tostada with beans, chicken, and cheese and place back in oven until cheese melts, about 5 minutes.
Add lettuce, red onion, green onion, and tomatoes, and enjoy!
