Select a size: | | | |
| Prep Time Cook Time |
Servings 24 | Difficulty Easy |
Ingredients
- 16 ounces, weight Ravioli, Fresh Or Frozen, Any Flavor
- 1 cup Bread Crumbs
- ¼ cups Grated Parmesan Cheese
- ¼ cups Parmesan, Romano, Asiago Grated Cheese
- Dried Italian Seasoning, To Taste
- ¼ cups Italian Dressing
Preparation Instructions
Preheat oven to 400ºF. Cover baking sheet with foil and spray with nonstick cooking spray. If using frozen ravioli, boil for about 5 minutes to soften.
Mix bread crumbs, cheeses and dry Italian seasoning in a bowl and place in a flat pie dish. Pour Italian salad dressing in a separate bowl.
Dip each ravioli in Italian salad dressing, the coat well with breadcrumb mixture. Place on baking sheet.
Bake for 10-12 minutes, then flip ravioli and bake on the other side for an additional 10-12 minutes or until brown.
