Baked Ravioli

Nicole on 5.21.2012

I made this for dinner tonight and my fiancé approved! Instead of using Italian seasonings, I discovered Italian-style bread crumbs (or something like that), and it was perfect! I think the only thing I would change is maybe baking it a little less. They ended up a little too crusty for my liking, but that could be from my oven. In the future I would also consider sprinkling cheese on the tops (after they’ve been flipped) to maybe take away from the crustiness a little. VERY easy recipe and doesn’t take too long at all! (Excited to see how leftovers taste tomorrow afternoon)