Baked Penne Primavera

Preheat oven to 425ºF. Cook pasta according to package instructions.

Cut the veggies into bite-sized pieces. Heat a lightly oiled skillet over medium heat, then add the onions and carrots. Cook 2 minutes, then add the remaining vegetables. Add nutmeg, salt, and pepper and cook for another 5 minutes or so, until they’re beginning to soften but still have some crunch.

Combine the pasta, vegetable mixture, ricotta, and yogurt or sour cream and stir to combine. Pour into a 9×13″ baking dish, then top with the pasta sauce, followed by the mozzarella cheese.

Bake uncovered for 15-20 minutes, or until cheese is melted and everything is bubbly and heated through.