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Baked Macaroni & Cheese
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Description
Baked Mac & Cheese like mom used to make!
Ingredients
- 1 pound Elbow Macaroni
- 5 Tablespoons Margarine
- 1 pound Sharp Cheddar Cheese, Grated
- ½ cups Italian Breadcrumbs
- 8 ounces, fluid Evaporated Milk
Preparation
Cook macaroni until tender
In a casserole dish layer:
1. margarine
2. elbow mac
3. cheese
Repeat the layers of macaroni and cheese until your dish is full, sprinkle breadcrumbs over the top and pour evaporated milk over the entire surface.
Bake at 350°F for about 45 minutes (or until breadcrumbs are toasted and you see cheese bubbling).
Enjoy!
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2 Comments
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jerseylou on 4.29.2010
I really liked this. Nice, crunchy top and yummy underneath. I think I will probably add some dry mustard next time I do it – I like that flavoring in mac and cheese. But, I just love the texture and consistency of this recipe! I would think the added ham would be good, too! I’ll keep that in mind next time.
Fabs on 4.14.2010
I made this last week and threw in my leftover Easter ham and it was delish!