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The best recipe for mac and cheese I’ve tried yet! Feel free to switch out the cheeses for you favorite melty cheese!
Preheat oven to 375ºF. Boil water and cook pasta according to directions on box and drain. Drizzle a little oil on the pasta so it doesn’t stick.
In a small sauce pan, heat milk but do not boil.
In a 4-quart pot, melt 6 tablespoons of butter and add flour. Cook over low heat for 2 minutes, stirring with a whisk. While whisking, add the hot milk and cook for another minute or two, until thick.
Take pot off heat, and add cheeses, about a cup at a time, whisking until each cup is melted. Add salt, pepper, nutmeg, and ground mustard. Add pasta to pot and stir.
Pour mixture in a deep baking dish. Melt the remaining 2 tablespoons of butter. Add to bread crumbs in a bowl and mix. Sprinkle bread crumbs on top.
Bake for 30-35 minutes until top is bubbling and golden.
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