The Pioneer Woman Tasty Kitchen
Profile Photo

Baked Lemon-Pepper Tilapia

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Easy and flavorful fish, this is a great meal for two any day of the week.

Ingredients

  • 1 whole Lemon (for Zest And Juice)
  • 2 Tablespoons Ground Or Cracked Black Peppercorns
  • ¼ teaspoons Smoked Paprika
  • 2 whole (8 Oz. Size) Tilapia Fillets, Fresh Or Frozen
  • 2 Tablespoons Sweet Cream Butter, Melted
  • 2 Tablespoons Canola Oil

Preparation

Preheat oven to 400 F.

On a plate add lemon zest, black peppercorns and smoked paprika. Mix together with your clean fingers then place tilapia fillets in the mixture and coat both sides.

In a 6 x 9 non-stick baking dish add melted butter and canola oil. Place coated tilapia in the baking dish. Squeeze lemon juice over the tilapia and place baking dish in the oven. Bake for 10 minutes.

Serve over rice! Simple and delicious. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Poached Halibut in Tomato Curry Broth
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
Easy, simple, healthy and delicious halibut poached in tomato curry broth.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Fish Tacos
Profile Photo by San Pasqual's Kitchen in Main Courses
Mahi Mahi fillets coated with fresh bread crumbs, fried to golden...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Fresh Ahi Tuna Cakes
Profile Photo by Superman Cooks in Main Courses
A fresh tuna cake that is super easy and very quick...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Crispy-Skin Snapper with Curried Spaghetti Squash
Profile Photo by Riley - My Daily Morsel in Main Courses
Spicy curried spaghetti squash purée served with crispy-skin red snapper, shaved...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Tzatziki Baked Tilapia
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Main Courses
Supper for two in a flash. This is a quick and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy