26 Reviews | Be the first to review!
Reviews
Lindsay on 5.17.2010
LOVE it. I added chicken and zucchini and it was fantastic. Also sprinkled fresh thyme on top which added some great flavor (not that it needs any extra flavor…it’s definitely good as is). This is now one of my staples.
kauai17 on 5.18.2010
Incredibly easy to make and oh so delicious! I added little baby shrimps for protein and it worked fantastic with the lemon and garlic flavors!
jaxanahalf on 5.25.2010
I liked this but didn’t love it. My sauce looked kind of chunky. Maybe I made a mistake. I did add baked shrimp too which went nicely with the dish.
nessienoodle on 6.1.2010
this is my favorite (and my family’s favorite) “summer time” pasta dish. The lemon adds such a refreshing and fresh flavor.
I don’t usually bake mine off and we often add in grilled chicken.
Wendy on 6.1.2010
Paired this with the Shrimp Monterey from Taste of Home. Went together nicely, though I wouldn’t necessarily eat this by itself. My husband also doesn’t care for it. Boys!
teatimestacey on 6.2.2010
I have made this so many times since you first posted it last year! Being Italian, I felt the need to double the garlic & the lemon. I crave this dish, it is so incredibly good! Even hubby – who prefers his pasta dishes to contain meat of some sort, really likes it as well.
kender3 on 6.26.2010
This takes a fair bit of time, uses quite a few dishes, has a lot of calories and fat, is rather dull tasting, and isn’t really a main course. I usually love Ree’s recipes, but my family was not a fan of this one.
Recipe For Delicious on 6.28.2010
LOVE. I make this for two and bake it in individual crocks, I’ve topped it with basil and with thyme and I think thyme is the best.
maryloves2cook on 7.13.2010
I made this, tonight, and can I just say that this is soooooo good! I did add a little pasta water (about 1/2 cup) before baking. I was a little afraid it would get too dry. Excellent! My two friends loved it and my husband and 15 year old loved it! Will definitely make this again! It goes really well with the Barefoot Contessa’s Parmesan Chicken (I skipped the salad/dressing part) and green beans!
leemjo on 7.13.2010
All I have to say is that I almost cried when I came home from work the day after I made this and found that my boyfriend had eaten all of the leftovers (enough for about four people)…I mourned the loss of my delicious meal.
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39 Comments | Be the first to comment!
Comments
seurbanek on 7.26.2009
Loved it!!
mag1330 on 7.28.2009
This is just REEdiculous (like what I did there?)!!
So, so very tasty. Can’t wait to make it again!
seurbanek on 7.29.2009
I liked this. Hubby even gave it a 7/10 and suggested I try again and add a bit more sour cream (I think I shorted it by a few tablespoons because it was an open container from earlier in the week.) So, it was a little on the dry side.
It was a nice fresh flavor – a great summer pasta dish even though it’s creamy. It reheated in the microwave really well too!
Andrea Haywood on 8.1.2009
Wow, it seems too easy to be true! I am definitely making this dish on a busy night, soon. We love anything with lemon, and pasta!
jewissa on 8.4.2009
SO GOOD. Especially in the hot summer.
Tracie on 8.6.2009
I feel in love with this recipe just reading it. Eating it was so much better! This also was my excuse to final purchase a microplaner. I can happily say I’ve used enough to justify the purchase. Thanks for sharing!
shakr524 on 8.7.2009
I’ve made this twice in 2 weeks! Trust Ree on the extra squeeze of lemon after baking… I want to try it with a spinach tortellini?
uthiker on 8.7.2009
I loved this, the strong lemon flavor the creaminess! I made it with rice pasta (gluten intolerance) but it was fabulous.
peachgirl on 8.11.2009
I can’t wait to try this recipe. It looks so yummy in the pictures!
lucymsp on 8.25.2009
This is my new FAVE pasta. Yum. So light and fresh!
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