Baked Lemon Butter Trout

Preheat oven to 450 F.

Place butter, lemon juice, dill weed and tarragon in a microwave safe container and heat it in the microwave for 1 minute or until butter is melted.

Rinse fish and pat dry with paper towels, then place them in a greased 13×9 baking dish. Fold 8 lemon slices in half and insert 2 in each fish’s body cavity. Spread the remaining lemon slices over the top of the fish. Whisk the butter-lemon juice mixture together and drizzle over fish.

Bake uncovered at 450 F for 25 minutes or until fish is opaque and flakes easily.