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Baked Indian Spiced Salmon
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Description
A salmon that is tasty and healthy and easy to make! This uses only 3 spices: coriander, cumin, and red chili powder, all of which are available at your regular supermarket.
Ingredients
- 2 pounds Salmon Fillet
- ¾ teaspoons Salt
- 2 teaspoons Coriander Powder
- 1-½ teaspoon Cumin Powder
- 1 teaspoon Red Chili Powder
- 3 Tablespoons Lemon Juice
- 1 Tablespoon Canola Or Vegetable Oil
- 3 Tablespoons Cilantro, Minced, Plus More For Garnish
- 4 cloves Garlic
- Mashed Potatoes Or Rice, To Serve
Preparation
Preheat oven to 400ºF.
Rinse the salmon fillet in cold water and pat dry.
Line a baking sheet or glass pyrex dish with parchment paper or aluminum foil. Place salmon fillet on dish. Sprinkle half the salt evenly on the salmon and flip the salmon. Sprinkle the remaining half of the salt.
In a small bowl, mix coriander powder, cumin powder, red chili powder, lemon juice, and canola oil. Grate the fresh garlic and add to this mixture. Whisk. It will form a thick marinade. Brush this on the salmon and and bake for about 12 minutes till salmon is opaque and flaky.
Garnish with cilantro, and serve warm with mashed potatoes or rice.
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Jamie Reidy on 2.22.2021
10 stars! (Can you give that many?) Super easy recipe. My girlfriend calls this “the best salmon” she has ever had!