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Baked Ham and Farmhouse Cheddar Panini with a Spicy Fig Jam
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Description
This is a perfect way to use up leftover ham! The sweet and savory flavors in this panini are perfect together.
Ingredients
- 2 slices Ciabatta Bread, Sandwich Size
- 2 teaspoons Whole-Grain Dijon Mustard, Or More To Taste
- 2 Tablespoons Spicy Fig Jam
- 6 slices Spiral Sliced Glazed Ham (or More, Depending On The Size)
- 4 slices Thickly Sliced Farmhouse Cheddar Cheese
Preparation
Slice ciabatta bread in desired sandwich size pieces. Cut those pieces in half horizontally. Spread one side of bread with whole-grain Dijon mustard and the other with the spicy fig jam. Top bread with slices of spiral ham and cheddar cheese.
Heat sandwich on a panini grill or steamer until sandwich is hot, toasty and the cheese has melted.
Serve immediately.
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