Baked Halibut à la Wolfgang Puck

Preheat your oven to 400ºF.

Pat the fish dry with a paper towel and season both sides with the salt and pepper.

Add 2 teaspoons of pasta sauce to the bottom of a baking dish. Place the seasoned fish in the baking dish, on top of the sauce, and top each piece with 3 tablespoons of the pasta sauce.

Sprinkle the chopped olives over each piece of fish and drizzle the olive oil over the top of each.

Bake for about 10-12 minutes, or until the fish flakes easily with a fork.

Garnish with the fresh basil and serve.