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Baked Ginger Salmon Fillets
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Description
Quick and easy! If you are a fan of ginger, you will love this recipe. I like to serve it with jasmine rice and lemon asparagus.
Ingredients
- 12 Salmon Fillets
- 1 teaspoon Sea Salt
- 1 teaspoon Coarse Black Pepper
- 4 Tablespoons Unsalted Butter
- ¾ cups Grated Fresh Ginger
- 3 cloves Garlic
- 2 Tablespoons Fresh Squeezed Lemon Juice
Preparation
Preheat oven to 350ºF. Line a baking sheet with foil and lightly coat with cooking spray.
Arrange fillets on baking sheet and sprinkle with salt and pepper. Melt butter in a small skillet. Add ginger, garlic and lemon juice. Saute 6-8 minutes. Spread butter mixture over fillets. Bake 10 minutes or until fish begins to flake with a fork.
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