The Pioneer Woman Tasty Kitchen
Profile Photo

Baked “Fried Chicken” Cutlets

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

When you are hankering for fried chicken, try this figure-friendly option!

Ingredients

  • ⅓ cups Light Mayonnaise
  • 1 Tablespoon Dijon Mustard
  • Salt And Pepper
  • 1-½ cup Panko Bread Crumbs
  • ¾ cups Parmesan Cheese
  • 1 Tablespoon Fresh Thyme Leaves
  • 2 pounds Chicken Cutlets

Preparation

Move one oven rack to a low position. Preheat the oven to 400ºF and line a baking sheet with foil. Spray the foil liberally with nonstick cooking spray and set aside.

Set out 2 medium bowls. In one bowl, mix the mayo, mustard, 1/2 teaspoon salt and 1/4 teaspoon pepper. In the other bowl, mix the panko, Parmesan cheese and thyme.

Place the chicken cutlets in the mayo mixture and toss to coat. Then one at a time, press each cutlet into the panko mixture on both sides to coat. Lay on the baking sheet.

Bake in the lower part of the oven for 15 minutes. (Cooking low in the oven helps the bottoms to crisp up.)

If the tops haven’t browned, move the baking sheet to a higher rack and turn on the broiler on for 1 minute. Watch to make sure they don’t burn. Serve warm.

One Comment

You must be logged in to post a comment.

Profile photo of garricks

garricks on 2.11.2013

Thank you, thank you, thank you! I’ve been scouring the internet for a recipe just like this! I’ll be trying it soon!

No Reviews

You must be logged in to post a review.

Related Recipes

Cabbage Roll Bowls
Profile Photo by FunnyLoveLindsay in Main Courses
Cozy but healthy, and tastes like your favorite deli experience. ...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Shrimp Spring Roll Noodle Bowls
Profile Photo by PW Food & Friends in Main Courses
All the flavors of a spring roll in a less-fussy noodle...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Slow Cooker Asian Pork Noodles
Profile Photo by Nora | Savory Nothings in Main Courses
A great slow cooker recipe for summer, these Slow Cooker Asian...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Creamy Lemon Chicken Piccata
Profile Photo by Debi at HappilyUnprocessed in Main Courses
Perfectly cooked chicken in a light lemon cream sauce that is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Fresh Tomato Basil Pasta
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
In the warm weather, I love to make really light pasta...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy