The Pioneer Woman Tasty Kitchen
Profile Photo

Baked “Fried Chicken” Cutlets

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

When you are hankering for fried chicken, try this figure-friendly option!

Ingredients

  • ⅓ cups Light Mayonnaise
  • 1 Tablespoon Dijon Mustard
  • Salt And Pepper
  • 1-½ cup Panko Bread Crumbs
  • ¾ cups Parmesan Cheese
  • 1 Tablespoon Fresh Thyme Leaves
  • 2 pounds Chicken Cutlets

Preparation

Move one oven rack to a low position. Preheat the oven to 400ºF and line a baking sheet with foil. Spray the foil liberally with nonstick cooking spray and set aside.

Set out 2 medium bowls. In one bowl, mix the mayo, mustard, 1/2 teaspoon salt and 1/4 teaspoon pepper. In the other bowl, mix the panko, Parmesan cheese and thyme.

Place the chicken cutlets in the mayo mixture and toss to coat. Then one at a time, press each cutlet into the panko mixture on both sides to coat. Lay on the baking sheet.

Bake in the lower part of the oven for 15 minutes. (Cooking low in the oven helps the bottoms to crisp up.)

If the tops haven’t browned, move the baking sheet to a higher rack and turn on the broiler on for 1 minute. Watch to make sure they don’t burn. Serve warm.

One Comment

You must be logged in to post a comment.

Profile photo of garricks

garricks on 2.11.2013

Thank you, thank you, thank you! I’ve been scouring the internet for a recipe just like this! I’ll be trying it soon!

No Reviews

You must be logged in to post a review.

Related Recipes

Smashed Chickpea and Avocado Sandwich
Profile Photo by Gayle | Pumpkin 'N Spice in Main Courses
This Smashed Chickpea and Avocado Sandwich is loaded with flavor and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Tarragon Blue Cheese Turkey Burgers
Profile Photo by Stephanie | Girl Versus Dough in Main Courses
Easy and delicious tarragon and blue cheese-filled turkey burgers, ready on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cheesy Corn Casserole
Profile Photo by Dax Phillips in Main Courses
Great summertime corn loaded with an awesome cheese mixture and garden...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Slow Cooker Chicken Ragout
Profile Photo by FunnyLoveLindsay in Main Courses
Slow cooked, easy-as-pie perfection!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Junipered Orange Slow Cooker Chicken
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
Junipered Orange Slow Cooker Chicken: a simple recipe that's perfect in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy