The Pioneer Woman Tasty Kitchen
Profile Photo

Baked Crab Supreme

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Lovely baked crab that can be eaten as-is or used as a filling for mushrooms or even shrimp!

Ingredients

  • ½ pounds Lump Crab Meat (canned Or Fresh Steamed)
  • 1 cup Bread Crumbs, Plus Additional For Topping
  • 1 whole Medium Onion, Finely Chopped
  • 1 whole Hard Boiled Egg, Peeled And Chopped
  • ½ cups Half-and-half Or Cream
  • ½ whole Green Pepper, Finely Chopped
  • 1 clove Garlic, Minced
  • 2 whole Raw Eggs
  • 1 Tablespoon Vinegar
  • ¼ teaspoons Dried Thyme
  • Salt
  • 1 Tablespoon Olive Oil
  • 2 Tablespoons Butter

Preparation

Preheat oven to 350 F. Lightly grease four 6-ounce ramekins; set aside.

In a bowl, mix together all ingredients except for oil and butter. Set it aside.

Heat the butter and oil in a large skillet over medium heat. Once it’s hot add the crab mixture and heat it for about 10 minutes, stirring almost constantly to prevent the eggs from scrambling.

Divide into prepared ramekins. You can put the ramekins on a baking sheet if desired. Top each ramekin with additional breadcrumbs as desired. Bake for 10 to 15 minutes or until breadcrumbs are browned.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Japanese Shrimp Tempura
Profile Photo by Kristen of Bountiful Abode in Main Courses
This tasty Japanese staple has a nice light batter so the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Baked Salmon with Garlic and Dijon
Profile Photo by Natasha's Kitchen in Main Courses
This salmon is fancy and delicious yet surprisingly easy and quick...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Asian Glazed Swai Fish
Profile Photo by Eat Drink & Be Married in Main Courses
Healthy and flavorful Asian Glazed Swai Fish over jasmine rice. Make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Shrimp Fried Rice
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
Shrimp fried rice is so quick and easy to make at...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Teriyaki Salmon with Sriracha Cream Drizzle
Profile Photo by Jennifer Kimbrell in Main Courses
Salmon marinated in homemade teriyaki sauce, baked to perfection and drizzled...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy