The Pioneer Woman Tasty Kitchen
Profile Photo

Baked Crab Supreme

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Lovely baked crab that can be eaten as-is or used as a filling for mushrooms or even shrimp!

Ingredients

  • ½ pounds Lump Crab Meat (canned Or Fresh Steamed)
  • 1 cup Bread Crumbs, Plus Additional For Topping
  • 1 whole Medium Onion, Finely Chopped
  • 1 whole Hard Boiled Egg, Peeled And Chopped
  • ½ cups Half-and-half Or Cream
  • ½ whole Green Pepper, Finely Chopped
  • 1 clove Garlic, Minced
  • 2 whole Raw Eggs
  • 1 Tablespoon Vinegar
  • ¼ teaspoons Dried Thyme
  • Salt
  • 1 Tablespoon Olive Oil
  • 2 Tablespoons Butter

Preparation

Preheat oven to 350 F. Lightly grease four 6-ounce ramekins; set aside.

In a bowl, mix together all ingredients except for oil and butter. Set it aside.

Heat the butter and oil in a large skillet over medium heat. Once it’s hot add the crab mixture and heat it for about 10 minutes, stirring almost constantly to prevent the eggs from scrambling.

Divide into prepared ramekins. You can put the ramekins on a baking sheet if desired. Top each ramekin with additional breadcrumbs as desired. Bake for 10 to 15 minutes or until breadcrumbs are browned.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Salmon Cakes with Almond Pesto
Profile Photo by LoveandRisotto in Main Courses
This delicious recipe is simple, healthy, and perfect for the upcoming...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


BBQ Baked Salmon
Profile Photo by Dax Phillips in Main Courses
A simple dish to make that packs great flavor and texture....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Lemon-Lime Soy & Sesame Baked Salmon
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Main Courses
What a great flavor profile, perfect for two any time.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Crispy Salmon with Greek Orzo
Profile Photo by Stacey @ Bake.Eat.Repeat. in Main Courses
Quick and easy Crispy Salmon with Greek Orzo for #30MinuteThursday, this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sesame Teriyaki Salmon in Foil
Profile Photo by Silvia Ribas in Main Courses
For every busy night on the go there is a perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy