The Pioneer Woman Tasty Kitchen
Profile Photo

Baked Crab Supreme

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Lovely baked crab that can be eaten as-is or used as a filling for mushrooms or even shrimp!

Ingredients

  • ½ pounds Lump Crab Meat (canned Or Fresh Steamed)
  • 1 cup Bread Crumbs, Plus Additional For Topping
  • 1 whole Medium Onion, Finely Chopped
  • 1 whole Hard Boiled Egg, Peeled And Chopped
  • ½ cups Half-and-half Or Cream
  • ½ whole Green Pepper, Finely Chopped
  • 1 clove Garlic, Minced
  • 2 whole Raw Eggs
  • 1 Tablespoon Vinegar
  • ¼ teaspoons Dried Thyme
  • Salt
  • 1 Tablespoon Olive Oil
  • 2 Tablespoons Butter

Preparation

Preheat oven to 350 F. Lightly grease four 6-ounce ramekins; set aside.

In a bowl, mix together all ingredients except for oil and butter. Set it aside.

Heat the butter and oil in a large skillet over medium heat. Once it’s hot add the crab mixture and heat it for about 10 minutes, stirring almost constantly to prevent the eggs from scrambling.

Divide into prepared ramekins. You can put the ramekins on a baking sheet if desired. Top each ramekin with additional breadcrumbs as desired. Bake for 10 to 15 minutes or until breadcrumbs are browned.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Sriracha Shrimp & Lime Cucumber Slaw
Profile Photo by Laura @ My Friend's Bakery in Main Courses
A spicy Sriracha shrimp with lime cucumber slaw is an appetizer...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spanish Sea Bass with Chickpeas
Profile Photo by Peter - from "Feed Your Soul Too" in Main Courses
Using Spanish spices to enhance a beautiful sea bass.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Grilled Salmon
Profile Photo by Peter - from "Feed Your Soul Too" in Main Courses
Learn the perfect technique for cooking salmon.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Crispy Oven-Fried Fish Bites with Homemade Tartar Sauce
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
With the same texture as fried fish, these fish bites are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy