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These shrimp are baked instead of fried but are also very crispy. Sometimes coconut shrimp are breaded and fried shrimp with the flavor of coconut. These use real coconut and you can definitely taste it. I usually don’t use a dipping sauce for my coconut shrimp but I really loved this one. The sauce would go great with coconut chicken too. And the best part of all? It was easy.
Preheat the oven to 375ºF. Whip the egg whites into stiff peaks either by hand of with a mixer. Set up an assembly line with the raw shrimp, cornstarch, egg whites and finally the coconut. Dip the shrimp into the cornstarch and coat well, then the egg whites, and finally the coconut. Place the shrimp on the rack of a roasting pan and bake for 20-25 minutes or until golden brown.
While the shrimp are baking, whisk together the marmalade, lime juice, and the crushed pineapple. Serve as a dipping sauce with the shrimp.
Flavorful, spicy blackened salmon tacos topped with fresh avocado corn salsa and tangy cilantro ranch dressing made with Greek yogurt. A delicious way to enjoy salmon.
Shrimp (“camarones” in Spanish) are one of my favorite foods to cook. This easy to make relleno sauce complements the shrimp well and goes great with a Lowcountry favorite—rice! The ingredients are items found in most pantries so give this a whirl for a little “South of The Border” flavor.
A delicious Tex-Mex alternative to crab cakes!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!