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Easy and delicious! Even my 3 year-old gobbled these up!
Rinse drumsticks and pat them dry with paper towels. Set aside.
In large bowl, stir together the chimichurri seasoning, oil, lemon juice and vinegar. Add the chicken and stir to coat evenly. Cover the bowl with plastic wrap and marinate in the refrigerator for 3-6 hours.
Preheat oven to 400 F. Line a baking sheet with foil and place a rack inside of the pan. Spray the rack with nonstick cooking spray and place chicken on top of the rack. Brush with any remaining marinade that’s left in the bottom of the bowl. Bake at 400 F for 20 minutes, then reduce temperature to 350 F and continue baking until internal temperature reaches 165 F, 10-15 minutes more. Remove from oven and serve with lemon wedges.
I can honestly say this fresh pasta recipe works every time. It rolls out beautifully, tastes great, doesn’t blow up in the water, doesn’t break when you make ravioli and the dough can be made ahead and kept in the refrigerator!
I make pasta a lot, mostly ravioli. I make a bunch and freeze them and it makes getting dinner on the table so easy! Feel free to substitute spinach, basil, chard or kale … but ramps are in season!
Quinoa, Black Bean and Chicken Stuffed Poblano Peppers
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!