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We have a new family favorite! We made these yesterday afternoon and all 20 were gone by 7 PM. They were this good—and they were baked, not fried. And we used whole wheat tortillas. What! I know. Crazy.
1. Preheat your oven to 400ºF and, using a paper towel, rub vegetable oil all over a large baking sheet (or use nonstick spray).
2. In a large skillet over medium heat, add 2 tablespoons vegetable oil and garlic (run through a garlic press). Let simmer for 1 minute then add chopped onion. Cook 2 minutes then add ground chicken, onion powder, salt, pepper, and cumin. Cook approximately 12-15 minutes until well cooked and browned.
3. Add chicken mixture to each wheat tortilla and sprinkle with cheddar cheese. Roll up and place on your baking sheet. Continue rolling all taquitos. It’s okay if they all touch on the baking sheet. Using a paper towel, wipe a little more oil on the tops of the taquitos.
4. Bake at 400ºF for 15 minutes until crispy and golden brown on the tops. Sprinkle with queso fresco and serve hot with homemade guacamole!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!