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erinkaren on 4.5.2011
This is a good recipe. The mustard flavor was not strong, but still created a good dish.
Baked Chicken Strips
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Description
Super crunchy plus quick and easy!
Ingredients
- 1 cup Panko Crumbs
- ¼ cups Parmesan Cheese, Grated
- 1 teaspoon Parsley, Dried
- ½ teaspoons Salt
- ¼ teaspoons Pepper
- 2 whole Eggs
- 1 Tablespoon Dijon Mustard
- ½ teaspoons Hot Sauce, Optional
- 2 whole Boneless, Skinless Chicken Breasts
Preparation
Heat oven to 400 degrees F. Line a baking sheet with tinfoil and spray with nonstick cooking spray.
In a shallow dish mix the panko, grated cheese, parsley and salt and pepper together.
In another dish whisk eggs, dijon mustard and hot sauce.
Cut your chicken into strips, dry with a paper towel. Dip the strips in the egg mixture to coat, then dip into panko crumbs and press on to coat.
Place strips on prepared pan. Cook for 20-25 minutes until cooked through and brown.
Serve with your favorite dipping sauce.
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