The Pioneer Woman Tasty Kitchen
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Baked Chicken Spaghetti

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Level: Easy

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Description

A chicken twist on the traditional spaghetti the whole family will be sure to enjoy!

Ingredients

  • 1 pound Spaghetti Noodles
  • 2 cups Shredded Cheddar Cheese, Divided
  • 1 can (10.75 Oz. Can) Cream Of Mushroom Soup
  • 1 can (10 Oz. Can) Diced Tomatoes With Green Chilies
  • 1 cup Frozen Peas
  • 2 cups Chicken Breast, Cooked And Cubed
  • ¼ cups Bread Crumbs

Preparation

Preheat the oven to 375F.

In a large stock pot, cook the spaghetti as instructed on the package. Once this has been drained, return to the stock pot and add in 1 1/2 cups of cheese. I let this sit on top of the warm spaghetti so that the cheese will melt. It only took a few minutes, then I added in the mushroom soup, tomatoes, peas, and chicken. Mix up the spaghetti mixture until all the noodles have been coated.

Spray a 9 x 13 baking dish with nonstick cooking spray then pour in the spaghetti mixture. Top the mixture with the remaining 1/2 cup of cheese and the bread crumbs. This will bake in the oven for 15 minutes or until the cheese has melted.

I added peas to this dish to make this a one-dish meal and give my family additional veggies. If you prefer not to, a side salad would also complement this dish well.

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