The Pioneer Woman Tasty Kitchen
Profile Photo

Baked Chicken Italiano

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A delicious baked chicken breast, smothered in a heavenly tomato sauce, served over whole wheat pasta and loaded with flavor.

Ingredients

  • 1 Tablespoon Olive Oil
  • 1  Onion, Diced
  • 4 cloves Garlic, Minced
  • 2 cans 14 Oz Cans, Diced Tomatoes, No Salt Added
  • 1 teaspoon Each: Pepper, Garlic Powder, Garlic Salt, Oregano, And Thyme
  • 1 cup Artichoke Hearts, Cut Into Bite Sized Pieces
  • 1 cup Kalamata Olives, Cut In Half
  • 1 cup Button Mushrooms, Sliced
  • 4  Chicken Breasts, Boneless, Skinless
  • 1 cup Mozzarella, Shredded
  • 1 cup Parmesan Cheese, Shredded
  • 4 whole Servings Of Cooked Whole Wheat Spaghetti, Or Pasta Of Your Choosing

Preparation

Preheat oven to 400 F. Spray a 9×13 baking dish with cooking spray. Set aside.

In a large cast iron skillet add oil, onions, and garlic. Let the mixture bloom over medium high heat for 2 minutes. Add in diced tomatoes, all of the spices, artichokes, olives, and mushrooms. Stir well and cook for 5 minutes.

Lay chicken in the prepared baking dish. Pour tomato mixture over chicken, and top with mozzarella and Parmesan cheese.

Cover the dish with a sheet of foil and bake for 35 minutes, until chicken breast is completely cooked through. Remove foil the last 5 minutes of cooking to brown cheese if desired.

Meanwhile cook 4 servings worth of pasta according to package directions. When it’s done drain it and set aside.

Serve chicken bake over pasta! Enjoy.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Linguine with Meyer Lemon Cream and Chives
Profile Photo by maeghan in Main Courses
This Linguine with Meyer Lemon Cream and Chives is big on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Beef Lo Mein
Profile Photo by Show Me the Yummy in Main Courses
Tender noodles, crunchy veggies, melt-in-your-mouth beef and a slightly smokey, spicy,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sesame Noodles
Profile Photo by Kim in Main Courses
A quick dinner or pasta salad perfect for summer.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


One-Dish Easy Chicken Cacciatore Pasta Bake
Profile Photo by Nora @ Savory Nothings in Main Courses
This One-Dish Chicken Cacciatore Pasta Bake is quick and easy to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Almond Chicken Quinoa Curry Bowls
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
The ultimate weeknight dinner: delicious and healthy Almond Chicken Quinoa Curry...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy