The Pioneer Woman Tasty Kitchen
Profile Photo

Baked Chicken Italiano

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A delicious baked chicken breast, smothered in a heavenly tomato sauce, served over whole wheat pasta and loaded with flavor.

Ingredients

  • 1 Tablespoon Olive Oil
  • 1  Onion, Diced
  • 4 cloves Garlic, Minced
  • 2 cans 14 Oz Cans, Diced Tomatoes, No Salt Added
  • 1 teaspoon Each: Pepper, Garlic Powder, Garlic Salt, Oregano, And Thyme
  • 1 cup Artichoke Hearts, Cut Into Bite Sized Pieces
  • 1 cup Kalamata Olives, Cut In Half
  • 1 cup Button Mushrooms, Sliced
  • 4  Chicken Breasts, Boneless, Skinless
  • 1 cup Mozzarella, Shredded
  • 1 cup Parmesan Cheese, Shredded
  • 4 whole Servings Of Cooked Whole Wheat Spaghetti, Or Pasta Of Your Choosing

Preparation

Preheat oven to 400 F. Spray a 9×13 baking dish with cooking spray. Set aside.

In a large cast iron skillet add oil, onions, and garlic. Let the mixture bloom over medium high heat for 2 minutes. Add in diced tomatoes, all of the spices, artichokes, olives, and mushrooms. Stir well and cook for 5 minutes.

Lay chicken in the prepared baking dish. Pour tomato mixture over chicken, and top with mozzarella and Parmesan cheese.

Cover the dish with a sheet of foil and bake for 35 minutes, until chicken breast is completely cooked through. Remove foil the last 5 minutes of cooking to brown cheese if desired.

Meanwhile cook 4 servings worth of pasta according to package directions. When it’s done drain it and set aside.

Serve chicken bake over pasta! Enjoy.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Smoked Pork Tenderloin
Profile Photo by Becca Davis in Main Courses
Smoked pork tenderloin is easier than it seems! The pork has...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Asiago Shrimp Risotto
Profile Photo by Marty Boyd in Main Courses
Electric pressure cooker makes quick and easy risotto. Loaded with shrimp,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Butternut Squash and Cranberry Galette
Profile Photo by Paige in Main Courses
This Butternut Squash and Cranberry Galette isn’t quite sweet and isn’t...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chicken Tikka Masala
Profile Photo by Sabrina Russo in Main Courses
This classic Indian dish actually originated in England. Marinated, charred chicken...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


German Pot Roast (Sauerbraten)
Profile Photo by Cooking The Globe in Main Courses
Sauerbraten is a signature German dish often served on Christmas. It's...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy