The Pioneer Woman Tasty Kitchen
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Baked Chicken Italiano

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Level: Easy

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Description

A delicious baked chicken breast, smothered in a heavenly tomato sauce, served over whole wheat pasta and loaded with flavor.

Ingredients

  • 1 Tablespoon Olive Oil
  • 1  Onion, Diced
  • 4 cloves Garlic, Minced
  • 2 cans 14 Oz Cans, Diced Tomatoes, No Salt Added
  • 1 teaspoon Each: Pepper, Garlic Powder, Garlic Salt, Oregano, And Thyme
  • 1 cup Artichoke Hearts, Cut Into Bite Sized Pieces
  • 1 cup Kalamata Olives, Cut In Half
  • 1 cup Button Mushrooms, Sliced
  • 4  Chicken Breasts, Boneless, Skinless
  • 1 cup Mozzarella, Shredded
  • 1 cup Parmesan Cheese, Shredded
  • 4 whole Servings Of Cooked Whole Wheat Spaghetti, Or Pasta Of Your Choosing

Preparation

Preheat oven to 400 F. Spray a 9×13 baking dish with cooking spray. Set aside.

In a large cast iron skillet add oil, onions, and garlic. Let the mixture bloom over medium high heat for 2 minutes. Add in diced tomatoes, all of the spices, artichokes, olives, and mushrooms. Stir well and cook for 5 minutes.

Lay chicken in the prepared baking dish. Pour tomato mixture over chicken, and top with mozzarella and Parmesan cheese.

Cover the dish with a sheet of foil and bake for 35 minutes, until chicken breast is completely cooked through. Remove foil the last 5 minutes of cooking to brown cheese if desired.

Meanwhile cook 4 servings worth of pasta according to package directions. When it’s done drain it and set aside.

Serve chicken bake over pasta! Enjoy.

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