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Julie Esper on 10.3.2016
This was wonderfully tangy chicken. At first I was perplexed by the honey mustard with Italian flavor profile, but it really works!
Baked Chicken Italiano
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Description
This is my favorite go-to quick and easy weeknight dish. It’s done in under 30 minutes and has a ton of flavor.
Ingredients
- 4 whole Boneless Skinless Chicken Breasts, Slightly Pounded
- 1 Lemon, Juiced
- 2 cloves Garlic
- ¼ cups Extra Virgin Olive Oil
- ¼ cups Vinegar
- ½ teaspoons Dijon Mustard
- 1 teaspoon Honey
- 1 teaspoon Seasoned Salt
- 1 teaspoon Italian Seasonings
Preparation
Preheat oven to 450ºF. Place chicken breasts in glass baking dish.
In a blender cup or food processor, blend all remaining ingredients. Pour sauce over chicken.
Bake for 20–25 minutes. Check center to ensure chicken is thoroughly cooked.
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