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I always find fusion food very interesting and more often than not, it’s very tasty. This dish definitely qualifies to be served to guests merely because of its beautiful presentation and the experience of a new taste. I serve it with a chive omelet as a side dish and crusty bread. YUMMY!!
Preheat oven to 350 degrees F/175 degrees C.
Fry shallots in the oil till golden brown. Drain all the oil and set aside.
Place diced chicken meat in a baking dish, season with salt and pepper and add whiskey. Mix well and then spread out diced chicken meat evenly in the dish and top with sliced onion. Dot the dish with butter. Bake for 30 minutes.
Half lengthwise the avocados, remove the pits and discard the skin. Slice a little off the bottom of the avocado so that it can stand nicely on the plate. Gently rub avocados with lemon juice and place cut side up in the serving plates. Scoop out the center of the avocados to make a deeper recess to hold the chicken meat.
Take out baked chicken from the oven after 30 minutes and add oyster sauce and fried shallots. Fill avocadoes with chicken meat and top with cabbage.
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