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Baked Chicken Drumsticks
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Description
Baked chicken drumsticks that are still crunchy without being fried.
Ingredients
- 1 cup Buttermilk
- 6 whole Chicken Drumsticks
- 1 cup Flour
- 1 package (about 1 Oz. Size) Hidden Valley Ranch Buttermilk Dressing
- ¼ cups Corn Meal
- 1 teaspoon Pepper
- 1 teaspoon Salt
- ½ teaspoons Chili Powder
- Extra Salt To Season Chicken
Preparation
Preheat oven to 425ºF.
In a bowl, add buttermilk and drop the drumsticks into the bowl for 15 minutes.
In another bowl, add flour, ranch packet, corn meal, pepper, salt and chili powder. Then transport the dry ingredients into a gallon size zip lock bag.
Remove the chicken from the milk and sprinkle each chicken with a bit of salt and then dump into the baggie. Shake up the baggie so that everything is covered.
Place on a greased baking sheet and cook for 50 minutes, flipping the chicken halfway through the cooking time.
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One Comment
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kbnolan on 12.15.2011
Hi,
I took some chicken legs out today to try this recipe. I was thinking about marinating the legs tonight and making them tomorrow. Have you ever marinated them in the buttermilk longer than your recipe says?
Thanks !