The Pioneer Woman Tasty Kitchen
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Baked Burgers

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Level: Easy

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Description

An easy, moist traditional meatloaf recipe portioned out to please every pallet in your family

Ingredients

  • 1 pound Lean Ground Beef
  • 2 Tablespoons Ketchup
  • 2 teaspoons Worcestershire Sauce
  • 1 whole Egg
  • 1 ounce, weight Lite Cheddar Cheese
  • ¼ teaspoons Pepper
  • 1 dash Salt
  • ¼ teaspoons Italian Seasoning
  • ¼ cups Whole Wheat Panko Bread Crumbs
  • Recommended Topping: Ketchup
  • Optional Garnishes: Spicy Ketchup, Cheese Slices, Cooked Bacon, Jalapeno Slices, Crispy Onion, Or Other

Preparation

Preheat oven to 350 F.

Spray ramekins (use four 10-ounce size ramekins for burger size or four 6 ounce ramekins for meatloaf size) with cooking spray; set aside.

In a bowl, mix all of your ingredients (except for the toppings) and mix well until combined. I used my my hands.

Evenly divide the beef mixture into 4 (or 6) equal parts and place into ramekins. Put ramekins on a baking tray. Place in the oven for 30 minutes.

Remove pan from oven. Brush a bit of ketchup on top of each and add any additional toppings at this time. Bake for an additional 10 minutes. Once done, let the burger/meatloaf sit for a few minutes.

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