The Pioneer Woman Tasty Kitchen
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Baked Breaded Lemon Chicken

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Level: Easy

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Description

Baked boneless chicken breasts breaded with lemon seasoned bread crumbs and Panko bread crumbs for extra crunch!

Ingredients

  • 4 Tablespoons Butter, Melted
  • 2 Tablespoons Lemon Juice
  • 1 clove Garlic, Minced
  • ½ teaspoons Salt
  • ¼ teaspoons Pepper
  • ¼ cups Seasoned Bread Crumbs
  • ¼ cups Panko Bread Crumbs
  • ¼ teaspoons Italian Seasoning
  • 1 teaspoon Lemon Zest
  • 1 pinch Onion Powder
  • 2 whole Boneless, Skinless Chicken Breasts

Preparation

1. Preheat oven to 350ºF.
2. In a bowl, combine butter, lemon juice, garlic, salt and pepper.
3. Pour seasoned bread crumbs and panko on a plate and mix in Italian seasoning, lemon zest, and onion powder.
4. Cut chicken breasts in half to make 4 equal-sized pieces.
5. Dip chicken in butter mixture, then coat with crumbs.
6. Place on a greased broiling pan and drizzle with remaining butter mixture.
7. Bake for about 25 minutes, then transfer to a toaster oven and broil for a few minutes. Watch carefully to make sure the tops do not burn.

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