Ohhh yes.
In a mixing bowl, combine the rub ingredients. Toss to mix.
Rinse the wings and pat them dry. Liberally rub with the dry spices and refrigerate at least 6 hours and up to overnight.
Preheat oven to 400ºF.
In a bowl, combine the Buffalo marinade ingredients and whisk until combined. Reserve half of the marinade and set aside.
Toss the chicken with half of the marinade and arrange on a rimmed baking sheet. Bake for 60 minutes, checking at the 50-minute mark.
Have the reserved half of the marinade/sauce in a separate bowl and brush wings once more before serving.
Serve wings with celery, carrots, ranch and bleu cheese dressing. Or rub all over your face like I did. What?
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So good! These might be my new favorite buffalo wings EVER! They taste plenty buffalo-y, but with a really nice, complex flavor. We used this recipe on boneless skinless breasts instead of wings… just as delicious, but much less messy. I have a feeling this will be in our regular rotation from now on!
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