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Baked Beans And Sausage
Submitted by serenabakessimplyfromscratch on May 26, 2012 in Main Courses, Slow Cooker
| Prep Time Cook Time |
Servings 5 | Difficulty Easy |
Ingredients
- 1 whole Onion, Chopped
- 2 Tablespoons Extra Virgin Olive Oil
- 4 Tablespoons Tomato Paste
- 4 cloves Garlic, Minced
- 3 cups Bean Water From Cooked Beans, Reserved
- ¾ cups Brown Sugar
- ¼ cups Molasses
- 1 teaspoon Sea Salt
- 1 teaspoon Garlic Powder
- 1 teaspoon Dijon Mustard
- 1 Tablespoon White Wine Vinegar Or Apple Cider Vinegar
- 1 pound Dried Great Northern Beans, Soaked And Cooked Until Soft
- 1 pound Sausage (Like Linguica), Sliced
Preparation Instructions
In a large stock pot, saute onions in olive oil over medium-high heat. Add tomato paste and garlic. Continue to stir until tomato paste is evenly distributed with the onions. Add reserved bean water, brown sugar, molasses, sea salt, garlic powder, Dijon mustard and vinegar. Add cooked beans. Bring to a simmer turn pot to low and simmer for 2 hours minimum. Or at this point, everything can also be dumped into a crockpot and left on low for 8 hours.
Add sliced sausage, re-cover and cook 1 additional hour.
Enjoy!
