You must be logged in to post a review.
This is a fabulous budget-friendly dish that is super tasty! Step-by-step directions are included on related blog post.
In a large stock pot, saute onions in olive oil over medium-high heat. Add tomato paste and garlic. Continue to stir until tomato paste is evenly distributed with the onions. Add reserved bean water, brown sugar, molasses, sea salt, garlic powder, Dijon mustard and vinegar. Add cooked beans. Bring to a simmer turn pot to low and simmer for 2 hours minimum. Or at this point, everything can also be dumped into a crockpot and left on low for 8 hours.
Add sliced sausage, re-cover and cook 1 additional hour.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!