The Pioneer Woman Tasty Kitchen
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Baked BBQ Meatballs

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Level: Easy

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Description

Yummy meatballs that won’t sit like a brick in your stomach.

Ingredients

  • 1 pound Ground Round
  • 1 pound Ground Turkey
  • 1 cup Finely Diced Onion
  • 13 ounces, fluid Evaporated Milk
  • 2 cups Oats
  • 2 whole Beaten Eggs
  • ½ Tablespoons Garlic Powder
  • 2 dashes Ground Pepper
  • 2 cups Ketchup
  • 1-½ cup Packed Brown Sugar
  • 2 Tablespoons Liquid Smoke

Preparation

Mix together the meat, onion, evaporated milk, oats, beaten eggs, garlic powder, and pepper. Make meatballs about 1 1/2 inches in diameter and place them in a single layer in an oven-proof dish.

Meanwhile, mix together ketchup, brown sugar and liquid smoke in a saucepan over medium low just enough to melt the brown sugar in the sauce.

Pour sauce over the meatballs evenly. Place meatballs in a 350 degree oven for 50 to 60 minutes.

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