The Pioneer Woman Tasty Kitchen
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Bajio Chile Chicken Wraps

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

An easy crock pot supper that can be personalized per your family’s preferences or by what lurks in your pantry shelves and veggie drawer!

Ingredients

  • 4 whole Large Boneless, Skinless Chicken Breasts
  • ½ cups Salsa
  • ½ cups Brown Sugar (we'll Do Less Next Time, Plenty Sweet)
  • 4 ounces, weight Canned Diced Green Chiles
  • ½ cans (12 Oz. Can) Sprite Or 7Up
  • 1 package Tortillas, To Serve (8-10 Count)
  • Fixin's Of Your Choice: Corn, Peppers, Tomatoes, Black Beans, Mexican Rice, Guacamole, Pico, Salsa

Preparation

Combine all ingredients (except the tortillas and the ‘fixins) in a crock pot. Cook on low for 5-6 hours. Then shred chicken with 2 forks, and allow the mixture to cook for 1 more hour. Juices should cook into the meat, but if they don’t, thicken with a little cornstarch mixed in water.

We served this on whole wheat tortillas garnished with lettuce, cheese, roasted corn and red peppers. Just drain a can of corn, thinly slice some red pepper and saute them in olive oil until golden brown. Season with kosher salt. Yum! Add cilantro, guacamole, southwest sour cream, whatever you want!

If you want it spicier rather than sweeter, add a hotter salsa and more green chilies.

Easy peasy!

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Profile photo of Kyra

Kyra on 9.5.2011

One word: delicious! I love “the little something extra” the half can of Sprite brought to the chicken. My husband surprised me by eating 4 of these bad boys in 1 sitting! Our extra fixin’s included tomatoes, green pepper, lettuce, corn, black beans, & sour cream.

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