The Pioneer Woman Tasty Kitchen
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Baja Shrimp Bowls

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Level: Easy

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Description

Everything that you would find in a burrito, in a bowl!

Ingredients

  • ½  Lime, Juiced
  • 2 Tablespoons Chopped Cilantro
  • 2 cups Cooked Basmati Rice (hot)
  • 1 can (15 Oz. Size) Black Beans
  • 2 Tablespoons Taco Seasoning, Divided
  • 1 Tablespoon Vegetable Oil
  • 16 whole Shrimp, Tail On, Peeled And Deveined
  • Salsa, Guacamole And Sour Cream, For Serving

Preparation

Add the lime juice and cilantro to the cooked rice and stir to combine. Set aside and keep warm.

In a small pot add the black beans and heat over medium heat until hot Add about 1 tablespoon of the taco seasoning and stir to combine. Set aside and keep warm.

In a large pan, heat oil over medium high heat until glossy. Add the shrimp and remaining taco seasoning and stir to coat. Cook until pink and cooked through, about 3-4 minutes. Turn off heat but leave in the pan to keep hot.

To serve, grab 2 bowls and scoop some rice into each bowl, follow by some of the seasoned black beans, and half the shrimp. Top with a big scoop of each of salsa, guacamole and sour cream.

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