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Bacon-Wrapped Tex-Mex Hot Dogs

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Level: Easy

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Description

Grilled hot dogs wrapped in bacon and dressed with avocado, salsa, and sour cream.

Ingredients

  • 4 slices Bacon
  • 4 whole Hot Dogs
  • 8 whole Wooden Toothpicks, Soaked In Water For 10 Minutes
  • 4 whole Hot Dog Buns
  • 4 Tablespoons Sour Cream, Divided
  • 1 whole Avocado, Cut In 8 Slices
  • 4 Tablespoons Hot Or Mild Salsa, Divided

Preparation

Preheat the grill to medium-high.

Wrap the bacon in a spiral around each hot dog, then secure the bacon with a toothpick on each side. Place the hot dogs on the grill and cook, turning once, until the bacon is crisp, about 5 minutes.

In the meantime, prepare the hot dog buns by spreading a tablespoon of sour cream on the inside of each bun. When the hot dogs are done, take out the toothpicks and put each hot dog into a bun. Top with 2 slices of avocado on each hot dog and a tablespoon of salsa.

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