The Pioneer Woman Tasty Kitchen
Profile Photo

Bacon-Wrapped Pork Chops with Rosemary

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Here is another easy dish that is packed with amazing flavor!

Ingredients

  • 4  Pork Loin Chops, Boneless
  • 8 cloves Garlic, Minced
  • 8 sprigs Fresh Rosemary
  • 8 slices Peppered Bacon, Thick Sliced
  • Fresh Cracked Pepper

Preparation

Early in the day, rub the garlic over all sides of the meat and put them into a baking dish in a single layer. Refrigerate.

One hour before cooking remove the chops from the refrigerator to warm them up a bit. Get your chops ready for cooking! Lay a piece of rosemary over each piece of meat. Take a piece of bacon and start to wrap it around the chop adding another sprig of rosemary to the other side. Secure the bacon with a toothpick. Wrap a second piece of bacon around the meat as you did the first. When all of the chops are done, crack some fresh pepper on both sides of the meat.

Preheat oven to 350 F.

Bake for 20 minutes, then turn and continue cooking for another 20-25 minutes. Check the temperature on the pork. The internal temperature should be 145 F when it’s done. When done, remove the chops from the oven and carefully remove the toothpicks and rosemary leaving the bacon intact.

Let the meat sit for 5 minutes before serving. I like this dish with rice and steamed vegetables!

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of tampabuckeye

tampabuckeye on 4.13.2015

Just loved this recipe. So, so easy. Great flavors! Big hit with my husband. Will definitely make it again.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Turkey Manicotti
Profile Photo by Stacey @ Bake.Eat.Repeat. in Main Courses
Manicotti noodles filled with ground turkey in a mushroom cream sauce,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Butternut Squash Pancetta Fettuccine
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
A creamy butternut squash sauce, salty pancetta and tender fettuccine come...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Fiesta Chicken
Profile Photo by Sarah in Main Courses
Semi-spicy chicken with onions, red bell peppers, black beans, tomatoes, rice...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Shrimp Parmesan with Fresh Tomatoes and Basil
Profile Photo by Megan in Main Courses
Fresh mozzarella, Parmesan cheese, fresh cherry tomatoes and basil make a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy