The Pioneer Woman Tasty Kitchen
Profile Photo

Bacon-Wrapped Hot Dogs aka Fancy Dogs

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Because sometimes you just need a hot dog with a little extra class…

Ingredients

  • 12 ounces, weight All Beef Hot Dogs
  • 4 ounces, weight Cheddar Cheese, Thinly Sliced In Strips
  • 8 slices Applewood Bacon, Thick Cut
  • 4 Tablespoons Butter
  • 8  Toothpicks
  • 8 whole Wheat Hot Dog Buns
  • 8 teaspoons Butter, Or As Desired For Buttering Buns
  • Toppings: Your Favorite Slaw, Ketchup, Mustard, Onions, Sauerkraut, Relish

Preparation

Preheat your gill to medium heat.

Slice your hot dogs lengthwise down the center, but do not cut through the bottom. Press cheese strips into the sliced opening of the hot dogs. Wrap each with a piece of thick cut bacon. Use a half of a toothpick at the start and end of the bacon to hold bacon in place during grilling.

Grill hot dogs over medium heat until bacon is cooked through, and cheese is melted. Remove from grill and set aside.

Butter the cut side of the hot dogs buns. Place buns on the hot grates until nicely toasted. Serve hot dogs on the toasted buns with your choice of toppings.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Aunt Rocky’s Mexi-Skillet Stew (LCHF)
Profile Photo by Roxana Lopez in Main Courses
An easy one pan meal with lots of flavor! Suitable for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Rainbow Stuffed Peppers (20-Minute Dinner)
Profile Photo by Chef in the Burbs in Main Courses
Is that pesky pyrazine ruining stuffed peppers for you? Swap red...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Bierocks
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
A Midwestern comfort food dish of German heritage. These delicious meat...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Perfect Grilled Ribeye Steak
Profile Photo by Valeriya in Main Courses
You can never go wrong with this juicy and tender ribeye...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


BBQ Ranch Baked Potatoes
Profile Photo by PW Food & Friends in Main Courses
Leftover pot roast is such a great base for BBQ! Add...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy