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prncess32302 on 8.10.2013
Tried it this and it was delicious! This will be awesome for a cold winter day!!
Bacon-Wrapped Chicken
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Description
Chicken wrapped in bacon! Can’t get much tastier or simple than that.
Ingredients
- 5 whole Boneless, Skinless Chicken Tenderloins
- 5 dashes Black Pepper
- 5 dashes Seasoning Salt
- 5 dashes Chili Powder
- 5 dashes Oregano
- 5 dashes Garlic Powder
- 5 dashes Parsley
- 5 slices Bacon
Preparation
1. Preheat oven to 400 F.
2. Place plastic wrap over the chicken and pound to about 1/4 inch thick with a small saucepan.
3. Season both sides of each chicken piece with black pepper, seasoning salt, chili powder, oregano, garlic powder, and parsley.
4. Spray a 9×13 pan with cooking spray.
5. Place one slice of bacon under each piece of chicken. Roll up bacon and chicken together.
6. Place chicken seam side down in prepared pan. If chicken will not stay rolled up, use a toothpick to keep it together.
7. Bake for 30 minutes or until cooked completely.
8. Serve with rice and veggies, and enjoy!
Adapted from: Once a Month Mom.
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prncess32302 on 8.10.2013
Katrina I agree bacon makes the world go around!!! The way I make it is on the grill! I sprinkle my chicken with Cajun seasonings and wrap with bacon.. Then grill on low ..YUMMY