The Pioneer Woman Tasty Kitchen
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Bacon Wrapped Chicken In Sour Cream Sauce

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Level: Easy

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Description

So easy and so delicious. Great for those busy weeknights!

Ingredients

  • 8 slices Thick Cut Bacon
  • 4 pieces Boneless, Skinless Chicken Breasts
  • 1 can (10.75 Oz. Size) Cream Of Chicken Soup
  • 1 cup Sour Cream

Preparation

Preheat oven to 350ºF. Precook the bacon a little, just until a little browned but still pliable.

Spray casserole dish with nonstick cooking spray. Wrap each chicken breast with 2 pieces of the bacon and place in the casserole dish.

In a small bowl, combine soup and sour cream until well blended and pour it over the chicken. Cover with foil and bake for 1 1/2 to 2 hours.

This is wonderful served over your favorite pasta, with steamed broccoli and crusty French bread.

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