Bacon Stuffed Pork Chops

Preheat oven to 350 degrees.

In a small skillet or pan, combine stuffing ingredients. Cook over medium heat for a few minutes, until garlic is soft and breadcrumbs are moistened.

Sprinkle both sides of each pork chop with Cajun seasoning and chili powder. Place 2 Tablespoons of breadcrumb mixture in the center of each pork chops. Roll up and secure with a toothpick.

Place in a baking pan sprayed with cooking spray. Spray each pork chop roll with cooking spray. Cover with foil and bake for 45 minutes.