No Reviews
You must be logged in to post a review.
Bacon Spaghetti
x
Print Options
Description
This is a favorite recipe from my grandma who owned a bakery and confectionary and was a fabulous cook!
Ingredients
- 1 pound Spaghetti Noodles
- ½ pounds Bacon, Diced
- 1 whole Medium Onion, Diced
- 16 ounces, weight Diced Canned Tomatoes, With Juice
- 8 ounces, weight Tomato Sauce
- Salt And Pepper, to taste
Preparation
Cook spaghetti according to package instructions.
Saute bacon over medium heat until almost crisp, then add onion. Cook until onions become soft and bacon is crisp. Drain spaghetti and put back into the same pot. Add bacon and onion mixture with some of the drippings. Add tomatoes and tomato sauce. Salt and pepper to taste.
Serve!
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.