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Wonderfully barbecued bacon sliders with crispy shoestring fries.
For the bacon sliders: Mix together bacon slider ingredients in a bowl with your hands. Add salt and pepper to taste. Roll into a ball just larger than a golfball and then compress to a disc. BBQ on medium heat 5 minutes each side.
To assemble the sliders, place patties on a bun and top with a quarter slice of cheese if desired and any other topping you prefer.
For the shoestring potatoes: On the shoestring setting of a mandoline, slice potatoes and place in a large bowl of water to keep from browning. Dry very well before placing in the oil. Heat oil in a wok, test with one tiny potato until, when dropped in, it quickly floats back up bubbling. Fry small amounts of potatoes at a time until golden. Drain on a paper towel-lined plate and salt immediately. Keep warm in a 200ºF oven while cooking the rest of the potatoes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!