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1
Bacon Ranch Chicken
Submitted by noapronstringsattached on April 15, 2011 in Main Courses, Poultry
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 6 strips Bacon, Fried And Crumbled
- 3 whole Boneless, Skinless Chicken Breasts Cut In Half
- ½ cups Ranch Dressing
- 1 cup Mozzarella Cheese, Shredded
Preparation Instructions
Preheat oven to 375°F.
1. Fry 6-8 pieces of bacon over medium heat until crispy and then drain the bacon on paper towels.
2. Brown chicken breasts in the remaining bacon grease – browning on each side (about 1-2 minutes per side).
3. Cover the bottom of an 8×8 baking dish with 1/4 cup of Ranch Dressing. Lay chicken over the ranch dressing.
5. Top chicken with cooked, crumbled bacon.
6. Drizzle remaining 1/4 cup ranch dressing over the chicken and bacon.
7. Top with cheese.
Bake for 20-25 minutes or until bubbly and cheese is brown.
