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Quick, easy and total man food! The kids fell in love also. Perfect for school night dinners.
Heat chicken broth in a skillet over medium high heat. Once it is boiling, turn heat to medium and add cooked chicken and taco seasoning. Mix well and reduce heat to low.
Preheat the oven to 350°F. Place tortilla shells on a baking sheet. Bake tostadas until the shells are crisp, about 4 minutes.
Once tortillas are all cooked, start assembling the tostadas. Layer chicken, cheese, bacon, then lettuce and drizzle with ranch dressing. Enjoy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!