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This sandwich combines crispy bacon, tangy, sweet, fresh watermelon, and peppery arugula.
Place the block of watermelon, with no rind, in a medium bowl, and pour the lime juice over the top. Let sit and marinate. I like to let it marinate for about 1 hour.
Meanwhile, place the bacon in a nonstick skillet over high heat. Turning often, cook the bacon until the fat begins to pop, about 2 minutes. Turn the heat down to medium and cook, still turning often, until the fat has rendered from the bacon. Finally, turn the heat up to high once again and cook the bacon just until it reaches the color you like. Place the strips of bacon on a plate covered with a double layer of paper towels and let drain.
Place the watermelon, drained bacon, and arugula between the two slices of bread. Enjoy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!