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Wow, that is one long title for this tasty sandwich. To end our month of all-American recipes I decided to make one of my most favorite sandwiches: the BLT with a definite Southern twist. I replaced the red tomato with a fried green one and it was delicious!
Heat oil over medium heat until oil is hot. Slice the tomato in slices that are thin enough to yield 6-8 slices. Pat dry with a paper towel. In a pie plate, mix the flour and salt and pepper. Dredge the tomato slices in the flour so that both sides are liberally covered. Place the tomato slices in the pan and brown until crispy on both sides. While you are cooking the tomatoes, cook the bacon slices in either the microwave or in another pan until they are crispy. Toast your bread.
To assemble your sandwich, place the ingredients in this order: Take the mayonnaise and divide it into 1-tablespoon servings and spread on 4 slices of bread. Place 1 lettuce leaf, 2 fried green tomato slices, and 2 slices of bacon on those slices of bread. Top with the remaining slices of bread. Now dig in and enjoy.
Makes 4 sandwiches.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!