The Pioneer Woman Tasty Kitchen
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Bacon Cheeseburger Meatloaf

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

You think you don’t like meatloaf, but trust me, you do! This tastes like a giant cheeseburger in a pan. Who needs a bun?

Ingredients

  • FOR THE MEATLOAF:
  • 1 pound Ground Beef
  • 5 slices Bacon, Cooked And Crumbled
  • 2  Eggs, Beaten
  • ½ cups Bread Crumbs
  • 8 ounces, weight Cheddar, Shredded
  • ¼ cups Mayonnaise
  • ¼ cups Ketchup
  • 2 Tablespoons Dill Pickle Relish
  • ¼ teaspoons Salt
  • ¼ teaspoons Pepper
  • 1 teaspoon Dry Mustard
  • 2 Tablespoons Minced Onion
  • FOR THE TOPPING:
  • ¼ cups Ketchup
  • 1 can (3 Oz. Can) French Fried Onions

Preparation

Preheat oven to 350ºF. In a large bowl, combine all the meatloaf ingredients. Press into a loaf pan, top with ketchup and bake 40 minutes. Top with French fried onions and bake another 15 minutes or until meat is no longer pink.

2 Comments

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misskitty2929jax on 8.18.2011

Paula does make one but I don’t like mustard on my burgers. So I used dry mustard instead yellow mustard – and I added the relish.

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jjcain on 7.12.2011

Paula Deen does something just like this…Yum!

2 Reviews

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Liz on 5.11.2012

This is an easy recipe that taste fabulous too! I think it’s so much better the second day. Next time I’ll make this ahead and then refrigerate. Think I’ll make two so there’ll be leftovers for sandwiches.

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Stacy Makes Cents on 8.4.2011

Can you be my best friend? Because this meatloaf ROCKS MY FACE OFF!!!!!!!!!!!!!!!!!!!!

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