You think you don’t like meatloaf, but trust me, you do! This tastes like a giant cheeseburger in a pan. Who needs a bun?
Preheat oven to 350ºF. In a large bowl, combine all the meatloaf ingredients. Press into a loaf pan, top with ketchup and bake 40 minutes. Top with French fried onions and bake another 15 minutes or until meat is no longer pink.
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This is an easy recipe that taste fabulous too! I think it’s so much better the second day. Next time I’ll make this ahead and then refrigerate. Think I’ll make two so there’ll be leftovers for sandwiches.
Can you be my best friend? Because this meatloaf ROCKS MY FACE OFF!!!!!!!!!!!!!!!!!!!!
Prep: Cook:
Serves: 4 Level: Easy
by Cooking Up Memories in
Main Courses
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
by Chanda | My Farmhouse Table in
Main Courses
Prep: Cook:
Serves: 6 Level: Easy
2 Comments
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misskitty2929jax on 8.18.2011
Paula does make one but I don’t like mustard on my burgers. So I used dry mustard instead yellow mustard – and I added the relish.
jjcain on 7.12.2011
Paula Deen does something just like this…Yum!