The Pioneer Woman Tasty Kitchen
Profile Photo

Bacon Cheeseburger Meatball Subs

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Looking for a dupe for a certain famous fast food burger? These Bacon Cheeseburger Meatball Subs will ease that craving from home!

Ingredients

  • 1-½ pound Ground Beef
  • 3 strips Bacon,cooked And Crumbled (or ⅓ Cup Real Bacon Bits)
  • 1  Egg
  • 1 teaspoon Onion Powder
  • 3 Tablespoons Ketchup
  • 1 Tablespoon Dijon Mustard
  • 3 Tablespoons Finely Chopped Dill Pickles
  • ½ cups Breadcrumbs
  • 1 Tablespoon Worcestershire Sauce
  • ½ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • Hoagie Rolls
  • Sliced Cheddar Cheese
  • Sliced Tomatoes, Shredded Iceberg Lettuce, And Thousand Island Dressing, To Serve

Preparation

Preheat oven to 400ºF. Add all the ingredients except the rolls and toppings to a large bowl and mix well.

Roll into meatballs about the size of a golf ball. I used a 1½ tablespoon cookie scoop to make them even.

Place the meatballs on a parchment-lined baking sheet and bake for 15 minutes.

Once the meatballs are cooked through, Pile desired amount into a hoagie roll and top with cheese. Continue toasting in the oven until cheese is melted and roll is toasted. Top with tomatoes, lettuce, and Thousand Island dressing.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chili Lime Shrimp
Profile Photo by Patricia @ ButterYum in Main Courses
I love the simplicity of this shrimp recipe. It's packed full...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Tomato Basil Tart
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This is such a summer ready, amazing tomato basil tart loaded...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Summer Corn & Black Bean Tacos
Profile Photo by Becca Davis in Main Courses
These tacos have one of the best of summer's produce: corn!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Indiana Fried Pork Sandwich
Profile Photo by Dax Phillips in Main Courses
Probably one of the most popular Hoosier or Indiana sandwiches. This...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Honey Za’atar Hot Wings
Profile Photo by Paige- My Modern Cookery in Main Courses
These aren’t just your average hot wings. These Honey Za’atar Hot...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy