The Pioneer Woman Tasty Kitchen
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Bacon Cheeseburger Meatball Subs

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Level: Easy

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Description

Looking for a dupe for a certain famous fast food burger? These Bacon Cheeseburger Meatball Subs will ease that craving from home!

Ingredients

  • 1-½ pound Ground Beef
  • 3 strips Bacon,cooked And Crumbled (or ⅓ Cup Real Bacon Bits)
  • 1  Egg
  • 1 teaspoon Onion Powder
  • 3 Tablespoons Ketchup
  • 1 Tablespoon Dijon Mustard
  • 3 Tablespoons Finely Chopped Dill Pickles
  • ½ cups Breadcrumbs
  • 1 Tablespoon Worcestershire Sauce
  • ½ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • Hoagie Rolls
  • Sliced Cheddar Cheese
  • Sliced Tomatoes, Shredded Iceberg Lettuce, And Thousand Island Dressing, To Serve

Preparation

Preheat oven to 400ºF. Add all the ingredients except the rolls and toppings to a large bowl and mix well.

Roll into meatballs about the size of a golf ball. I used a 1½ tablespoon cookie scoop to make them even.

Place the meatballs on a parchment-lined baking sheet and bake for 15 minutes.

Once the meatballs are cooked through, Pile desired amount into a hoagie roll and top with cheese. Continue toasting in the oven until cheese is melted and roll is toasted. Top with tomatoes, lettuce, and Thousand Island dressing.

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