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Save yourself a week of faux soul searching and just do it. It’s worth it.
Note: I usually make these as meatballs, hence the egg and breadcrumbs. I’ve used the egg and breadcrumbs with burgers and they turn out great. If you want a meatier burger though, leave ‘em out.
Let’s make burgers!
Combine the beef, cheese, bacon, salt and pepper, Worcestershire sauce, egg, and bread crumbs gently in a bowl. Form into 4 equal patties, making a little indentation in the middle of each burger so that it’ll cook evenly.
Preheat a grill or skillet to medium heat.
Grill the burgers for 4-5 minutes on each side until cooked to your desired doneness. I do these closer to medium-well, but that’s just because raw bacon doesn’t float my boat. Your call, though.
Serve these in hamburger buns with your favorite toppings and try to not die of happiness.
Enjoy these beauties!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!