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An entrée worthy of any celebration!
Prepare grill. Season the beef with salt and pepper.
Lay bacon strips of bacon side by side on work surface. Place about 1/3 of the rosemary, thyme and oregano right on the edge of all the bacon strips and top with beef (perpendicular to the slices). Start rolling bacon/herbs around beef. Add another 1/3 of the herbs and continue rolling the bacon. Finally, add the last of the herbs. Use toothpicks to secure the bacon if necessary. (See related blog post for photos.)
Cut slits through the bacon and into the meat just large enough for the garlic slivers. Insert a piece of garlic into each slit.
Grill to desired doneness. Let stand 10 minutes before slicing. Remove bacon and herbs (I recommend just removing the herbs). Slice to serve hot or at room temperature.
Recipe adapted from The Silver Palate Cookbook.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!